Japanese Cuisine Project: Part 2

December 2, 2022 Off By Zak Morris

The Japanese Cuisine project was an exciting and informative Food Technology project that I recently completed. Each class member was assigned a different country to research, create a fact file about, and cook a dish from. My assigned country was Japan, so I had the opportunity to learn more about the culture and cuisine of this fascinating nation. With the help of my teacher’s guidance, I created an interesting fact file and cooked up some delicious Japanese dishes for everyone in the class to enjoy!

This is Part 2; I had to make a graphic that shows six different types of Japanese food and a small sentence about them. The image with an asterisk (*) next to it is the dish I might cook.