How to make apricot thumbprint cookies

Apricot Thumbprint Cookies

What you'll need:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup apricot preserves

How to make them:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the vanilla extract and egg.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Roll the dough into 1-inch balls. Place the balls on ungreased baking sheets, leaving about 2 inches between each cookie.
5. Using your thumb, make a deep indentation in the center of each cookie.
6. Fill each indentation with about 1/2 teaspoon of apricot preserves.
7. Bake for 12-14 minutes, or until the edges of the cookies are golden brown.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Descriptive paragraph on apricot thumbprint cookies:

Apricot thumbprint cookies are a classic treat that is both delicious and easy to make. The buttery, slightly sweet cookie dough is perfectly complemented by the tart and tangy apricot preserves. The thumbprint design adds a touch of whimsy and allows the preserves to shine. These cookies are perfect for a holiday gathering or a simple afternoon snack. The combination of textures, from the soft and chewy cookie to the gooey, sweet preserves, makes for a truly satisfying experience. Enjoy these delightful cookies with a cup of tea or coffee for a truly comforting treat.