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AQA GCSE FOUNDATION Chemistry: Factors Affecting Reaction Rate

Author Zak  |  Date 2024-10-25 22:25:26  |  Category Chemistry
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Factors Affecting Reaction Rate: AQA GCSE Foundation Chemistry

This tutorial explores the key factors that influence how quickly a chemical reaction proceeds. We will focus on the impact of temperature, concentration, and surface area.

1. Temperature

What happens?

Why?

Example: Food spoils faster at higher temperatures because the chemical reactions involved in spoiling occur more rapidly.

2. Concentration

What happens?

Why?

Example: Burning a piece of wood in pure oxygen (high concentration) will result in a much faster and more vigorous combustion compared to burning it in air (lower concentration of oxygen).

3. Surface Area

What happens?

Why?

Example: A lump of sugar will dissolve slower in water than granulated sugar because the granulated sugar has a larger surface area exposed to the water, allowing more sugar molecules to come in contact with the water and dissolve.

Summary

In summary, the following factors influence the rate of a chemical reaction:

Understanding these factors allows us to control the rate of chemical reactions in various applications, such as industrial processes and everyday life.