This tutorial explores the key factors that influence how quickly a chemical reaction proceeds. We will focus on the impact of temperature, concentration, and surface area.
What happens?
Why?
Example: Food spoils faster at higher temperatures because the chemical reactions involved in spoiling occur more rapidly.
What happens?
Why?
Example: Burning a piece of wood in pure oxygen (high concentration) will result in a much faster and more vigorous combustion compared to burning it in air (lower concentration of oxygen).
What happens?
Why?
Example: A lump of sugar will dissolve slower in water than granulated sugar because the granulated sugar has a larger surface area exposed to the water, allowing more sugar molecules to come in contact with the water and dissolve.
In summary, the following factors influence the rate of a chemical reaction:
Understanding these factors allows us to control the rate of chemical reactions in various applications, such as industrial processes and everyday life.
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