AQA GCSE Foundation Biology: Aerobic and Anaerobic Respiration
Introduction
All living organisms need energy to survive. This energy comes from the breakdown of food molecules, a process called respiration. There are two main types of respiration: aerobic and anaerobic.
Aerobic Respiration
- Definition: Aerobic respiration is the process of breaking down glucose using oxygen to release energy.
- Equation:
Glucose + Oxygen ? Carbon dioxide + Water + Energy
C6H12O6 + 6O2 ? 6CO2 + 6H2O + Energy
- Stages: Aerobic respiration takes place in three main stages:
- Glycolysis: This occurs in the cytoplasm and involves the breakdown of glucose into pyruvate. A small amount of energy is released in this stage.
- Krebs Cycle: This occurs in the mitochondria and involves the further breakdown of pyruvate, releasing more energy.
- Electron Transport Chain: This is also in the mitochondria and involves the final breakdown of pyruvate, releasing the most energy.
- Energy Yield: Aerobic respiration is highly efficient and produces a large amount of energy (approximately 38 ATP molecules per glucose molecule).
Anaerobic Respiration
- Definition: Anaerobic respiration is the process of breaking down glucose without using oxygen to release energy. This is also known as fermentation.
- Equation:
Glucose ? Lactic acid + Energy (in animals)
Glucose ? Ethanol + Carbon dioxide + Energy (in plants and yeast)
- Stages: Anaerobic respiration involves only glycolysis, which is less efficient than aerobic respiration.
- Energy Yield: Anaerobic respiration produces much less energy (approximately 2 ATP molecules per glucose molecule).
- Products: Anaerobic respiration produces different products depending on the organism:
- Animals: Lactic acid is produced.
- Plants and yeast: Ethanol and carbon dioxide are produced.
Comparing Aerobic and Anaerobic Respiration
Feature |
Aerobic Respiration |
Anaerobic Respiration |
Oxygen Required |
Yes |
No |
Energy Yield |
High (38 ATP) |
Low (2 ATP) |
Products |
Carbon dioxide and water |
Lactic acid (animals) or ethanol and carbon dioxide (plants and yeast) |
Efficiency |
High |
Low |
Importance of Respiration
Respiration is vital for all living organisms because it provides the energy needed for essential life processes such as:
- Movement: Muscle contraction requires energy.
- Growth and repair: Building new cells and tissues requires energy.
- Active transport: Moving substances across cell membranes requires energy.
- Maintaining body temperature: Warm-blooded animals need energy to regulate their body temperature.
Summary
- Aerobic respiration uses oxygen to break down glucose, releasing a large amount of energy.
- Anaerobic respiration does not use oxygen, producing less energy and different byproducts.
- Both types of respiration are essential for life, providing energy for various biological processes.
Key Terms
- Respiration: The process of breaking down food molecules to release energy.
- Aerobic: Requiring oxygen.
- Anaerobic: Not requiring oxygen.
- Glucose: A simple sugar used as a fuel source in respiration.
- ATP: Adenosine triphosphate, the energy currency of cells.
- Lactic acid: A byproduct of anaerobic respiration in animals.
- Ethanol: A byproduct of anaerobic respiration in plants and yeast.
- Mitochondria: The organelle where aerobic respiration takes place.
Practice Questions
- Explain the difference between aerobic and anaerobic respiration.
- What are the products of anaerobic respiration in animals?
- Why is aerobic respiration more efficient than anaerobic respiration?
- Give two examples of how organisms use the energy released by respiration.
- What are the advantages and disadvantages of anaerobic respiration?